Yum, yum. This delicious salad is one of my all time favorites. Plus, it's gluten free, vegan and packed with protein -- It's great for a party. I serve it as a whole meal for lunch or dinner.
To make: Cook red (or tri-color) quinoa according to directions on the package. Once the quinoa has cooled, add one can of organic garbanzo beans, halved organic cherry tomatoes, fresh chopped basil, and organic spinach. Then mix in a small amount of olive oil and the juice of one or two whole lemons. Add salt & pepper to taste. So yummy!
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